Our Menu
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Please note that our online menu and prices are for reference only.
To Start
Escargot 15
stuffed mushroom caps, anchovy Dijon butter, brioche toasts
Mussels & Baguette 15
1 lb fresh mussels, white wine, shallots, garlic citrus butter, parsley
Potted Chicken Liver Pate 14
with maple cider gastrique, walnuts, and pickled shallots, served with baguette
Baked Brie 14
topped with cardamom pears, berry coulis, and honey dusted almonds, served with baguette
Soups & Salads
Classic French Onion Soup10
with a splash of port and a Swiss cheese crostini
Vichyssoise 9
chilled creamy leek and potato soup, fried potato nest, green onion oil, and green onion fleurets
Caesar Salad 10
romaine lettuce, bacon, parmesan, fried capers, garlic croutons, garlic dressing
Pear & Beet Salad 12
field greens, lightly pickled pear, roasted beets, creamy goat cheese, honey dusted almonds, Dijon vinaigrette
Fresh Green Salad 8
field greens, cherry tomatoes, cucumbers, pickled red onions, sunflower seeds, red wine vinaigrette
Burgers & Sandwiches
The Esplanade 16
[Our Original Burger] beef brisket-rib-chuck patty with special sauce, beefsteak tomato, and red onion on a grilled brioche bun. Served with choice of duck fat fries or fresh green salad.
The Fat Louis 17
[5th Place Winner - Le Burger Week 2015] beef brisket-rib-chuck patty, red wine braised beef, BBQ sauce, beefsteak tomato, and red onion on a grilled brioche bun. Served with choice of duck fat fries or fresh green salad.
The Not-Beef Burger 16
vegetable protein patty, special sauce, beefsteak tomato, and red onion on a toasted bun. Served with choice of duck fat fries or fresh green salad.
Montreal Smoked Meat Sandwich 16
hot smoked beef, grained mustard aioli, and yellow mustard on Winnipeg rye bread. Served with choice of duck fat fries or fresh green salad.
Fried Chicken Sandwich 16
crispy breaded chicken, lettuce, beefsteak tomato, special sauce, and pickled onion on a grilled brioche bun. Served with choice of duck fat fries or fresh green salad.
Tartes Flambées
Traditionnel 18
creme sauce, caramelized onions, mushrooms, double-smoked bacon, Swiss cheese
Mediterranean 18
herb pesto, artichoke hearts, blistered cherry tomatoes, pickled eggplant, red onion, arugula, herbed garlic goat cheese, balsamic drizzle
BBQ Chicken & Ham 18
BBQ sauce, chicken, local ham, red onion, cheddar, Swiss cheese
Savoury Crepes
Croque Monsieur 12
Local ham, bechamel sauce, Swiss cheese
Brie Chicken 12
Chicken, asparagus, brie cheese, walnuts
Jardin 12
blistered cherry tomatoes, red onion, herbed goat cheese, balsamic drizzle
Handcut Fries
Duck Fat Fries 7
Handcut potatoes fried in duck fat, topped with malt vinegar salt, and served with lemon aioli
Poutine Brasserie 11
duck fat fries, Bothwell cheese curds, house gravy
Bourguignon 15
duck fat fries, red wine braised beef, Bothwell cheese curds, creamed horseradish
Entrées – Starting at 4pm
Almond Crusted Chicken Paillard 24
with lemon beurre blanc, herbed baby potatoes, and market vegetables
Steak Frites 29
8 oz medium-rare AAA Canadian beef striploin, duck fat fries, and market vegetables
Potato Gnocchi 19
hand-shaped potato gnocchi, cremini mushrooms, asparagus, butternut squash puree, toasted pine nuts, beurre noisette
Local Trout 28
with Cointreau citrus butter and capers, served with herbed baby potatoes and market vegetables
Moules Frites 18
1 lb fresh mussels, white wine, shallots, garlic citrus butter, and parsley served with duck fat fries
Sweets
Lemon Cheesecake 10
vanilla pizelle cookie, white chocolate crumble, raspberry
Ice Cream Sandwich 6
house baked cookie, French vanilla ice cream
Caramelized Orange Creme Brulee 8
with vanilla pizelle cookie
Chocolate Cheesecake Crepe 10
bourbon caramel, graham crumble, sour cherries